Spicy Hot Baked salmon

Serve: 4 prep: 10 minutes Cook: 40 to 50 minutes


Ingredients:

• 1.5 - 2 lbs whole salmon fillet ( skin removed)


• 1/3 cup mayonnaise


• 2 Tbsp Masago (fish egg)


• 1 stick imitation crab meat, chopped


• 1 tsp dill or parsley (dried or fresh herb)


• 1 Tbsp Sriracha Hot Chili sauce ( add more to make hotter )


• 1/2 onion, thinly sliced


• 1/2 lemon


• 1 Tbsp capers

Direction:

1. Preheat the oven at 360 F.


2. wash the fillet and pat dry.


3. In a small bowl, add mayonnaise, Masago, chopped crab meat, dill or parsley, Sriracha sauce; mix well.


4. Spray Pam on baking pan. Put the fillet,


5. Spread mayonnaise mixture over the fillet; then onion slices and capers over the top. Sprinkle lemon juice over the top.


6. Bake about 40 to 50 minutes until salmon flakes

http://www.grouprecipes.com/90301/spicy-hot-baked-salmon.html