3 cups sliced hulled strawberries (about one 22 ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4 inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves
Toss all ingredients in a large bowl.
Let stand at room temperature 30 minutes.
Makes about 4 servings, plus leftovers.
Bon Appetitt May 2009
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