Shrimp Cocktail Appetizer

• 1/2 cup catsup


• 2 tablespoons hot cream style horseradish


• 1/4 teaspoon sugar


• 1/2 teaspoon Kosher salt


• 1/2 teaspoons freshly cracked black pepper


• 2 teaspoons fresh lemon juice


• 4 drops Tabasco


• 1/2 teaspoon Worcestershire


• 2 garlic cloves, minced


• 2 martini glasses


• 20-24 shrimp seafood, cooked, peeled, tail-on (61 to 70 count)


• 2 slices lemons


• 2 parsley sprigs

1. Make the shrimp cocktail sauce by combining the catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Can be prepared in advance.


2. Spoon the cocktail sauce into martini glasses, arrange shrimp around the rim draping tails over the side for a beautiful presentation.


3. Make a slit in the lemon slices from the peel to the center, place on rim of glasses, add parsley sprigs for garnish and serve.

Shrimp Cocktail Appetizer @ Group Recipes