SoonDuBu

Serve 2 Prep: 10m Cook: 15m
Ingredients

• 1 14oz. soft or silken tofu
• 1/2 cup frozen seafood combo.
• 1/3 cup of shredded mushrooms and zuccini
• 1 tablespoon red pepper powder
• 1 table spoon soy oil
• pinch of salt
• 1 cup water
• 1/4 teaspoon hondashi

Directions

1. Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.
2. In 2 qt pot, boil the water, frozen seafood combo about 3-4 mins.
3. Add vegitables and boil about 3-4 mins.
4. Add the pepper oil and hondashi and boil 2-3 mis.
5. Add soft tofu and green onions and egg (optional) , salt to taste and boil again.

http://www.grouprecipes.com/57271/korean-style-soft-tofu-soup-soontofu.html