Tofu & Snow Pea Noodle Bowl

Make 4 servings

Ingredients

• 6 cup water


• 4 tablespoons chicken-flavored broth powder


• 4 oz. uncooked vermicelli, broken into thirds.


• 1 pack (14oz.) firm tofu, rinsed, cut into 1/2-inch cubes


• 1/2 cup fresh snow pe, slivered


• 1 cup carrots, julienned


• 1/2 teaspoon garlic chili sauce


• 1 teaspoon soy sauce


• 1 teaspoon grated ginger powder


• 1/2 cup chopped green onions


• *Optional*


• 1/4 cup chopped fresh cilantro


• 2 tablespoons fresh lime juice


• 1/2 cup fresh bean sprout

Directions

1. Bring water to boil in a large pot. Stir in broth powder and vermicelli.


2. Return to a boil. Reduce heat to medium-high and simmer 6 mins.


3. Stir in tou, snow peas, carrots and garlic chili sauce, then simmer 2 mins.


4. Remove from heat. stir in green onions, soy sauce, ginger powder.


5. If you like Thai style, add cilantro, bean sprout, lime juice.

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