Club Wrap

From Umma Yori

Serving 10 Prep: 5 min

Ingredients

1 Lavash ( Armenian craker bread 8x13) or 3 x 10 inches flour tortillas

3 large romaine leaves (any green leaves), remove ribs & towel dried,

1 tomato, sliced

1 lb thinly sliced deli turkey or ham

4 - 6 oz. thinly sliced swiss cheese or provolone cheese

4 oz. cream cheese with chives & onion

2 Tbsp mayonnaise

2 Tbsp Ranch dressing

Direction

1. Blend cream cheese, ranch dressing, mayonnaise in a bowl
2. spread cream cheese mixture evenly over lavash or tortilla
3. Top with deli meats ( ham or turkey or bacon), cheese, green leaves & tomato slices, then roll to enclose fillings
4. Cover with plastic wrap tighly & chill, seam side down, for 2 to 24 hours. Trim ends of rolls, cut rolls into 10inch slices

* For easier handling, tuck in 1 side of the wrap about halfway through rolling to enclose the end.