Ginger Cranberry Sauce

From Umma Yori

Serve 10, prepare: 5 mins. Cook: 10 mins.

Ingredients:
12 oz. fresh cranberries, picked over and rinsed
1 cup (or 1/2 cup more) granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 Tbsp finely chopped ginger
Finely grated zest from 1 orange

Directions:

1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. refrigerate, covered, for up to 3 months.